Pie
21 Oct 2010 Leave a Comment
in Uncategorized Tags: bakechat, bakeshop, baking, Claire Fountain, Jeffrey J Kingman, pastry, pastry shop, pie
Oct 25, 2010 ~ Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either “filled”, where a dish is covered by pastry and the filling is placed on top of that, “top-crust,” where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or “two-crust,” with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
Join us this week as we talk Pie. Yeah… it’s that time of year!
On Twitter hashtag #bakechat Monday at 9pm Eastern with Claire Fountain @ohitsclaire and me. Look forward to seeing you and your Pie 
)
Q&A Chocolate with Clay Gordon, World Expert
11 Oct 2010 Leave a Comment
in chocolate, Q & A, Topics Tags: baker, baking, chocolate, Clay Gordon, dessert, pastry, pastry chef, professional
Oct. 18, 2010 ~ Q & A Chat with Clay Gordon, World Expert on Chocolate
Clay Gordon
Join us on #bakechat, Monday Oct 18th at 9pm EDT as we host @chocophile Clay Gordon, a world expert on chocolate.
Clay has spent a lifetime in the chocolate world. I had the pleasure of working with Clay at the World Pastry Chef Team competition in Phoenix this past July. His knowledge is deep.
You can check out Clay’s latest book here: Discover Chocolate. Clay is also in an upcoming show on Discover Channel about chocolate.
We’re very excited to get to chat Clay up!
Q & A: Claire Fountain, Chef of New Pastry Development at Bread Alone in Hudson Valley, NY
10 Oct 2010 Leave a Comment
in artisanal, Q & A, Topics Tags: bakeshop, baking, Bread Alone, chef, dessert, Hudson Valley, pastry, pastry shop
Oct 11, 2010 ~ Join us Monday night at 9pm EDT for a Question & Answer session on anything baking/pastry with the Chef of New Pastry Development at Bread Alone Bakery in the Hudson Valley of New York.
Claire Fountain
Claire Fountain is the chef responsible for developing new pastry offerings for one of the top ten bakeshops in the USA – Bread Alone Bakery. Talented and smart, she’ll answer your questions about baking, pastry and operating bakeshops.
Join us on Twitter at hashtag #bakechat for a lively hour’s discussion.
Why Baking Matters: Artisanal Bakeshop Attributes
05 Sep 2010 Leave a Comment
in artisanal, Topics Tags: artisanal baking, baked goods, bakeshop, baking, marketing, pastries, pastry, production
September 13, 2010 ~ Artisanal Bakeshop Attributes
(Rescheduled)
Join Pastry Chef Claire Fountain (Bread Alone, Hudson Valley, NY) and I on Monday at 9pm eastern on Twitter hashtag #bakechat as we discuss the salable, production and pleasureable attributes of a successful artisanal bakeshop.
Industrial Breads
28 Aug 2010 Leave a Comment
in Breads, Topics Tags: bakery, bakeshop, bread, commercial bakery, commercial bread, consumer, consumer preference, industrial, industrial breads, nutrition, nutritional analysis, production, wheat
Aug 30th ~ Industrial Breads
Commercial Bakery
Our topic for Monday, August 30th.
“Why Baking Matters: Industrial Breads”
To officially launch BakeChat’s weekly discussions, we’ll discuss commercial bread baking in the USA. Quantities produced vs consumed, nutritional analysis, marketing vs consumer trends. From 9-10pm Eastern.
For ease of chatting in Twitter on this hashtag, click here: http://tweetchat.com/room/bakechat
BakeChat Manifesto: Why Baking Matters?
08 Aug 2010 Leave a Comment
in Topics Tags: baked goods, bakeshop, baking, Claire Fountain, dessert, Jeffrey Kingman, pastry, pastry shop, shop
Aug 23rd ~ Summer Baked
Come join my good and beautiful friend Claire Fountain, Chef in Charge of New Pastry Development at Bread Alone Bakery and Cafe in Hudson Valley NY (arguably the best artisanal bread bakery in the USA) as we launch
Bake Chat ~ a weekly Twitter conversation Mondays at 9 pm eastern on hashtag #bakechat. We discus ALL things about pastry… and baking. Topics change weekly.
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Join Bread Alone (Hudson Valley, NY) Pastry Chef Claire Fountain and former Executive Chef Jeffrey Kingman as we launch the weekly Twiiter dialogue on baking and pastries. This chat welcomes seasoned pastry chefs, professional bakers and anyone who loves the fun and craft of baking and pastries – including devouring them!
You can participate by going to http://www.tweetchat.com/room/bakechat |
Sustainable chocolate sourcing, does it matter?
28 Jun 2010 Leave a Comment
in Topics Tags: bake chat, bakery, bakeshop, chef, pastry
Our first topic! Please join us Monday, July 19th at 9pm Eastern on Twitter to join in.
You can follow the chat on the hashtag #bakechat. Just search twitter for the hashtag and you’ll find us.. or use a hashtag service like Tweetchat or Twubs.
See you then!
